“Bodega” Acorn-Fed Iberian Salchichón

We make our “Bodega” Acorn-Fed Iberian Salchichón using traditional methods with the best pieces of lean meat from our Iberian pigs. We season the meat mainly with salt, paprika, garlic and a sprinkle of pepper and cinnamon, and leave it to marinate for two or three days. Our “Bodega” Acorn-Fed Iberian Salchichón is stuffed in a natural casing and is dried and cured for around two months during a slow process in natural bodegas. Enjoy the excellent, delicate bouquet of this “Bodega” Acorn-Fed Iberian Salchichón.