“Bodega” Acorn-Fed Iberian Salchichón

Price 15,40

We make our “Bodega” Acorn-Fed Iberian Salchichón using traditional methods with the best pieces of lean meat from our Iberian pigs. We season the meat mainly with salt, paprika, garlic and a sprinkle of pepper and cinnamon, and leave it to marinate for two or three days. Our “Bodega” Acorn-Fed Iberian Salchichón is stuffed in a natural casing and is dried and cured for around two months during a slow process in natural bodegas. Enjoy the excellent, delicate bouquet of this “Bodega” Acorn-Fed Iberian Salchichón.

Description

We make our “Bodega” Acorn-Fed Iberian Salchichón using traditional methods with the best pieces of lean meat from our Iberian pigs. We season the meat mainly with salt, paprika, garlic and a sprinkle of pepper and cinnamon, and leave it to marinate for two or three days. Our “Bodega” Acorn-Fed Iberian Salchichón is stuffed in a natural casing and is dried and cured for around two months during a slow process in natural bodegas. Enjoy the excellent, delicate bouquet of this “Bodega” Acorn-Fed Iberian Salchichón.

Additional information
Weight 0,8 kg
Peso / Weight

0,5 to 0.8

Ingredients

Ingredients

Acorn-fed Iberian pork meat and fats, salt, sugar, spices, dextrin, stabilisers (E-451, E-450), flavour enhancer (E-621), antioxidant (E-301), preservative (E-252) and colouring (E-120).

 

Allergens

Allergens

GLUTEN-FREE – LACTOSE-FREE

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