“Bodega” Acorn-Fed Iberian Chorizo

Price 15,40

Our “Bodega” Acorn-Fed Iberian Chorizo is made using traditional methods with the best pieces of lean meat from our Iberian pigs. Our “Bodega” Acorn-Fed Iberian Chorizo is mainly seasoned with salt, paprika and garlic. After two or three days macerating in this blend of seasoning, the meat pieces are stuffed into a natural casing. Cárdeno Iberian Chorizo is dried and cured for around two months during a slow process in natural bodegas. Discover a product that is prized for its quality and delicious flavour. GLUTEN-FREE.

Description

Our “Bodega” Acorn-Fed Iberian Chorizo is made using traditional methods with the best pieces of lean meat from our Iberian pigs. Our “Bodega” Acorn-Fed Iberian Chorizo is mainly seasoned with salt, paprika and garlic. After two or three days macerating in this blend of seasoning, the meat pieces are stuffed into a natural casing. Cárdeno Iberian Chorizo is dried and cured for around two months during a slow process in natural bodegas. Discover a product that is prized for its quality and delicious flavour. GLUTEN-FREE. 

Additional information
Weight 0,8 kg
Peso / Weight

0,5 to 0.8

Ingredients

Ingredients

Acorn-fed Iberian pork meat and fats, Salt, SUGARS (glucose syrup, sugar), spices, dextrin, stabilisers (E-451, E-450), antioxidant E-316, preservative E-252, colouring E-120.

Allergens

Allergens

GLUTEN-FREE – LACTOSE-FREE

Format

Format

Half chorizo, vacuum packed. Cardboard box apt for delivery.

Recommendations

Recommendations

Serve at room temperature, as its flavour and aroma cannot be fully appreciated when served chilled. Store in a dry, cool place.

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