Cured Acorn-Fed 100% Iberian Loin
Price 56,00€
Our cured loin is produced using acorn-fed 100% Iberian pork. This noble piece of Iberian pork is prepared using traditional methods by our expert ham producers. The main ingredients of our Cured Acorn-Fed 100% Iberian Loin are sea salt and a light marinade of La Vera paprika and fresh garlic. We stuff the marinated pork into a natural casing and leave it to dry and age for around three months during a slow process in our natural bodegas. GLUTEN-FREE.
Description
Our cured loin is produced using acorn-fed 100% Iberian pork. This noble piece of Iberian pork is prepared using traditional methods by our expert ham producers. The main ingredients of our Cured Acorn-Fed 100% Iberian Loin are sea salt and a light marinade of La Vera paprika and fresh garlic. We stuff the marinated pork into a natural casing and leave it to dry and age for around three months during a slow process in our natural bodegas. GLUTEN-FREE.
Additional information
| Weight | 1,000 kg |
|---|
Ingredients
Ingredients
Acorn-fed 100% Iberian loin, salt, La Vera paprika, fresh garlic, sugars (LACTOSE, sugar, DEXTROSE), dextrin, phosphate E-450. E-300. Preservative E-250. E-330. GLUTEN-FREE.
Allergens
Allergens
LACTOSE-FREE – GLUTEN-FREE
Format
Format
Whole cured loin, vacuum-packed and wrapped in a decorative fabric sleeve. Special cardboard delivery box.
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