“Bodega” Acorn-Fed Iberian Chorizo

Our “Bodega” Acorn-Fed Iberian Chorizo is made using traditional methods with the best pieces of lean meat from our Iberian pigs. Our “Bodega” Acorn-Fed Iberian Chorizo is mainly seasoned with salt, paprika and garlic. After two or three days macerating in this blend of seasoning, the meat pieces are stuffed into a natural casing. Cárdeno Iberian Chorizo is dried and cured for around two months during a slow process in natural bodegas. Discover a product that is prized for its quality and delicious flavour. GLUTEN-FREE. 

Ingredients

Acorn-fed Iberian pork meat and fats, Salt, SUGARS (glucose syrup, sugar), spices, dextrin, stabilisers (E-451, E-450), antioxidant E-316, preservative E-252, colouring E-120.

Allergens

GLUTEN-FREE – LACTOSE-FREE

Format

Half chorizo, vacuum packed. Cardboard box apt for delivery.

Recommendations

Serve at room temperature, as its flavour and aroma cannot be fully appreciated when served chilled. Store in a dry, cool place.