Thin slices of 100% vacuum-packed acorn-fed shoulder shoulder in 80-gram sachets.
Our Acorn-Fed 100% Iberian Shoulder Ham comes from free-range pigs that enjoyed a diet of acorn, grass and other wild plants found in our own dehesa pastures.
The production of the 100% Iberian Acorn-fed Shoulder Ham CÁRDENO is artisanal from start to finish and is one of the few Iberian hams that ONLY HAS ADDED SEA SALT, as it has always been done. The curing and maturation of the 100% Iberian Acorn-fed Shoulder Ham CÁRDENO is carried out slowly in our centuries-old natural cellars. Este proceso natural hace que aflore en la Paleta la flora micótica, imprescindible para su curación. This curing and ageing process of the 100% Iberian Acorn-Fed Shoulder Ham CÁRDENO lasts a minimum of two years. Discover its sweet and delicate taste, with characteristic aroma and bouquet.