Acorn-Fed 100% Iberian Ham – SLICING INCLUDED
Price 433,95€Rebajado 390,55€
Our acorn-fed 100% Iberian ham comes from free-range pigs that enjoyed a diet of acorn, grass and other wild plants found in our own dehesa pastures.
SLICING INCLUDED!
When you purchase this option, you will receive 80 g packs of finely sliced ham in a gift box with a sample of the bones and a pack of chopped ham.
Description
Acorn-fed 100% Iberian Ham comes from free-range pigs that enjoyed a diet of acorn, grass and other wild plants found in our own dehesa pastures.
We use traditional methods to prepare our Acorn-Fed 100% Iberian Ham, starting with how the pigs are reared, with a stylised shaping to ensure optimum yield and a fully NATURAL process. In fact, it is one of the only Iberian hams that has only ONE ADDED INGREDIENT: SEA SALT.
The start of the curing process is carried out by making use of the drying houses’ location – more than 800 m above sea level – and the wind that comes in from the north-east of the Sierra de Tentudía and the south-east of the Sierra de Huelva.
During spring and the gradual yet persistent rise in temperatures, the unsaturated fat typical of acorn-fed ham starts to blend in with lean meat, speeding up a series of processes that are to be essential for the powerful, intense bouquet typical of CÁRDENO hams.
Lastly, our Acorn-Fed 100% Iberian Ham is aged during a slow process in our centuries-old bodegas. During this process, a series of moulds and yeasts form on the ham. They are essential to the curing process so we respect them by not adding any other fat or hot oils. This curing and ageing process lasts at least 30 months for a small ham and over 40 months for a large ham.
Discover its intense flavour with a unique aroma and bouquet. GLUTEN-FREE – LACTOSE-FREE – ADDITIVE-FREE. 100% NATURAL.
Additional information
| Weight | 8 kg |
|---|
Curación
Curación
24 / 36 meses
Alimentación
Alimentación
Pienso + Cereales + Bellotas + Hierbas + Plantas Silvestres
Ingredientes
Ingredientes
Jamón de bellota 100% Ibérico y sal marina
Alérgenos
Alérgenos
SIN CONSERVANTES, GLUTEN, NI LACTOSA
Rendimiento
Rendimiento
El rendimiento aproximado tras deshuesar el jamón, es de entre el 42 % y el 50 % del peso entero. Es decir, un jamón entero de 7 Kg., una vez deshuesado y limpio pesará unos 3,2 Kg.
El rendimiento aproximado tras lonchear el jamón, es de entre el 38 % y el 48 % del peso entero. Es decir, de un jamón de 7 Kg. una vez loncheado, se obtendrán unos 37 sobres de 80 gramos.
Recomendaciones para servir
Recomendaciones para servir
Servir en finas lonchas y a temperatura ambiente (preferiblemente entre 20 – 25 ºC). En caso de que el jamón esté loncheado, no hace falta que se guarde en la nevera, tan solo tendrá que almacenarlo en un lugar seco. Sabrá que las lonchas están en su punto exacto cuando, de manera natural, se separen las unas de las otras.
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