Cured Acorn-Fed Presa Ibérica
Precio 15,20€ – 21,50€
Our Cured Acorn-Fed Presa Ibérica is prepared traditionally with acorn-fed 100% Iberian shoulder blade cut. Our Cured Acorn-Fed Presa Ibérica has better marbling than the cured loin. The main ingredients are sea salt and a light marinade of La Vera paprika and garlic. After we stuff the meat into a natural casing, the Cured Acorn-Fed Presa Ibérica undergoes a slow drying and ageing process in our natural drying bodegas for around 60 days. GLUTEN-FREE.
Description
Our Cured Acorn-Fed Presa Ibérica is prepared traditionally with acorn-fed 100% Iberian shoulder blade cut. Our Cured Acorn-Fed Presa Ibérica has better marbling than the cured loin. The main ingredients are sea salt and a light marinade of La Vera paprika and garlic. After we stuff the meat into a natural casing, the Cured Acorn-Fed Presa Ibérica undergoes a slow drying and ageing process in our natural drying bodegas for around 60 days. GLUTEN-FREE.
Additional information
| Weight | N/A |
|---|---|
| Peso / Weight | 0,2 a 0,3 Kg, 0,3 a 0,4 kg |
Ingredientes
Ingredientes
Acorn-fed 100% Iberian pork (shoulder blade cut), salt, La Vera paprika, fresh garlic, sugars (LACTOSE, sugar, DEXTROSE), dextrin, phosphate E-450. E-300. Preservative E-250. E-330. GLUTEN-FREE.
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