Our Cured Acorn-Fed Presa Ibérica is prepared traditionally with acorn-fed 100% Iberian shoulder blade cut. Our Cured Acorn-Fed Presa Ibérica has better marbling than the cured loin. The main ingredients are sea salt and a light marinade of La Vera paprika and garlic. After we stuff the meat into a natural casing, the Cured Acorn-Fed Presa Ibérica undergoes a slow drying and ageing process in our natural drying bodegas for around 60 days. GLUTEN-FREE.
Cured Acorn-Fed Presa Ibérica
Precio 25,13€
Our Cured Acorn-Fed Presa Ibérica is prepared traditionally with acorn-fed 100% Iberian shoulder blade cut. Our Cured Acorn-Fed Presa Ibérica has better marbling than the cured loin. The main ingredients are sea salt and a light marinade of La Vera paprika and garlic. After we stuff the meat into a natural casing, the Cured Acorn-Fed Presa Ibérica undergoes a slow drying and ageing process in our natural drying bodegas for around 60 days. GLUTEN-FREE.
Description
Additional information
Weight | 0,5 kg |
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Ingredientes
Ingredientes
Cabezada de lomo de cerdo 100% ibérico de bellota, sal, pimentón de la Vera, ajos frescos, azúcares (LACTOSA, azúcar, DEXTROSA) dextrina, fosfato E-450. E-300. Conservador E-250. E-330. SIN GLUTEN.
Alérgenos
Alérgenos
Sin gluten
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